Oct 7th, 2008
Green eggs and ham
Jolene Sugarbaker stopped by the CafePress kitchen recently to school us on using our mugs and a microwave to make delicious breakfast sandwiches, right here at the office. Rick and I were very impressed with her ingenuity.
We ate many a sandwich that morning, thus saving ourselves a trip to a local drive-through and allowing us to control the quality of our ingredients. So the next time you’re hungry for something, just remember: your mug is just one egg (and some English muffins) away from breakfast sandwich bliss.
